Le Pops: Where Creativity Meets Deliciousness

In a world where traditional treats often take center stage, Le Pops is shaking things up with its innovative approach to the humble popsicle. With a rotating monthly menu of 10 unique flavors, including five cream-based options and five vegan choices, this gourmet dessert shop in Boulder's west Pearl Street is challenging assumptions about what a popsicle should be.

One flavor that stands out from the crowd is the pinecone 'sicle, which might sound unusual at first. However, it's a surprisingly popular treat among Le Pops' fans. According to owner Harrison, who responsibly harvests only one or two young pinecones from each tree, the citrusy-tasting creation sold well during its July menu debut.

So, what makes Le Pops so special? It all comes down to the combination of creativity and deliciousness. After much taste testing and recipe tinkering, Harrison perfected his pinecone vanilla popsicles by cooking the young pinecones sous vide style, steeping them in a homemade cream base, and pouring the mixture into popsicle molds.

The result is a truly unique flavor experience that sets Le Pops apart from other dessert shops. With its rotating menu of flavors and variety of chocolate sauces and toppings to coat your popsicle ($0.50 each), Le Pops offers something for everyone. Whether you're in the mood for something classic or adventurous, this innovative shop is sure to satisfy your sweet tooth.

And, with prices starting at just $3.95 per popsicle, it's easy on the wallet too. So why not take a chance and try one of Le Pops' creative flavors? Your taste buds will thank you!

Le pops